Allergy / Immune Articles
Information and Articles Related to Allergy / Immune
Quercetin - Natural Help for Allergy Sufferers
Quercetin is a naturally occurring bioflavonoid found in many plants, and is particularly concentrated in apples, red onions, and tea. It has been scientifically proven to have powerful health benefits due to its antioxidant, antimicrobial, anti-histamine, and anti-inflammatory properties. Echinacea - Strengthening the Immune System
Echinacea has long enjoyed a reputation for being a valuable aid in supporting and strengthening the immune system. Echinacea (Echinacea angustifolia, E. pallida and E. purpura.), or purple cone flower as it is commonly known, is a native plant of the U.SThe Benefits of Colostrum
Colostrum is the first milk produced by all lactating mammals, including humans. Prior to the onset of true lactation, colostrum provides a unique food for the newborn during the first 24 to 72 hours of life. Fighting Allergies with Aller-7
Allergic rhinitis or hay fever is a common health problem for over 40 million Americans. The well-known, and unwelcome, symptoms include sneezing, runny and/or stuffed nose, itchy nose and eyes, and congested sinuses. Colostrum and Allergies
A person is said to have an allergy when their immune system overreacts to the presence of a substance (an allergen) that is not normally considered to be of danger to the body. When a person becomes hypersensitive to one or more allergens, the body assumes it is being invaded by something nasty and calls up the defense forces to neutralize the offending substance. The History of Colostrum Usage
In recent decades Western scientists have comprehensively analyzed the various components of colostrum—that incredible “first milk” produced by lactating mammals. Their investigations of this unique product have verified what mothers have known intuitively for thousands of years. Using Natural Supplements to Battle the Flu
The common cold is not a single virus, but may be any one of over 200 different strains. When infection occurs, the membranes which line the nose, throat, and sinuses become inflamed, and the well known symptoms appear—a blocked or runny nose, sneezing, sore throat, cough, fever, and headache.TWhy use American Colostrum?
Colostrum is the milk produced by lactating mammals (including humans) in the first 24 to 72 hours of a newborn’s life. As a food, it is low in fat, high in carbohydrates and protein, and is readily digestible. Scientific Studies Involving Colostrum
Bovine colostrum has been shown by scientific research to be completely compatible with human physiology and also to be effective in improving the outcome of a wide range of health conditions. The primary constituents of colostrum can be divided into two classes—immune factors (which support the immune system and form a defensive barrier against harmful invaders such as viruses and bacteria) and growth factors (which help build and restore bone, muscle, nerve tissue, connective tissue, skin, and cartilage).