History and Usage: Jarro-Gar 800™ is processed at relatively low temperatures within 30 minutes, preserving the natural nutrition of garlic. Jarro-Gar 800™ is NOT aged or subjected to steam distillation or high heats because these processes denature the garlic.

Jarro-Gar 800™ contains the original amino acids, vitamins, minerals and special sulfur compounds, including diallyldisulfide compounds and selenium naturally occurring in garlic. Label Information and Ingredients: Suggested Use: Take 1 to 3 capsules per day, or as directed by your qualified health care consultant. May be taken with food.

Supplemental Facts Serving Size: 1 Capsule(s) Ingredients Per Serving % DV Garlic 800 mg * Allicin 1.6 mg * Alliin 6 mg * Gamma-Glutamylcysteines 8 mg * Thiosulfinates 1.6 mg * Sulfur Compounds 6.4 mg * * Daily Value Not Established Notes: Jarro-Gar 800™ is processed at relatively low temperatures within 30 minutes, preserving the natural nutrition of the garlic. Jarro-Gar 800™ is NOT aged or subjected to steam distillation or high heats because these processes denature the garlic. Jarro-Gar 800™ contains the original amino acids, vitamins, minerals and special sulfur compounds, including diallyldisulfide compounds and selenium naturally occurring in garlic. Other Ingredients: Rice flour, magnesium stearate (vegetable source) and silicon dioxide. Capsule consists of gelatin. No wheat, no gluten, no soy, no dairy, no egg, no fish/shellfish, no nuts/tree nuts.

Caution: Keep out of the reach of children.

QUALITY AND POTENCY GUARANTEED Websites for Further Research:

http://www3.niaid.nih.gov/

http://www.webmd.com/diseases_and_conditions/...

http://en.wikipedia.org/wiki/Allergy