History and Usage: Green tea is an effective anti-bacterial and anti-inflammatory agent it may also have many benefits for the skin. Green tea is produced from the leaves of the Camellia sinensis, or tea plant. Oolong and black tea are also produced from the plant, but are processed and oxidized in different manners. Of the three, green tea contains the highest levels of polyphenols, the antioxidant substance that is believed to be beneficial in protecting against both cancer and atherosclerosis. Label Information and Ingredients: Suggested Use: Take 1 ml in water or juice.

Supplemental Facts Serving Size: 1 ml Ingredients Per Serving % DV Calories 5   * Total Carbohydrate <2 g   <1% Decaffeinated Green Tea Extract (95% polyphenols 80% catechins, 50% epigallocatechin gallate (EGCG) 100 mg   * ORAC Super 7 20 mg   * Proprietary Bio-Active Blend: Highly Concentrated Extracts of: Mangosteen Fruit, Red Coffee Fruit, Muscadine Grape Seed, Goji Fruit, Acai Fruit, Pomeg 0 mg   * * Daily Value Not Established Other Ingredients: Vegetable glycerin, USP purified water, xylitol, stevia, organic agave nectar, licorice extract, natural flavors (contains soy), organic apple fruit, organic pear fruit, cranberry fruit, red grape fruit, red raspberry fruit, quick-sorb (ginger rhizome, amla fruit, capsicum fruit).

Caution: Keep out of reach of children. Do not use if safety seal is damaged or missing. If pregnant, nursing or on medication, consult with your healthcare practitioner. Store in cool dry place.

QUALITY AND POTENCY GUARANTEED Websites for Further Research:

http://www.nlm.nih.gov/medlineplus/antioxidan...

http://www.cancer.gov/newscenter/pressrelease...