Gotu Kola: Improved Brain Function Gotu kola is a perennial herb found in Africa, India, China, and other parts of Southeast Asia. A member of the parsley family, gotu kola has been part of Ayurvedic and traditional Chinese medicine for hundreds of years. Despite its familiar-sounding name, gotu kola contains no cola or caffeine, but it is a rich source of vitamin K.

The active compound in gotu kola is triterpenoids. Evidence suggests that it helps brain function including memory retention, promotes circulation, and supports connective tissues.  

Label Information and Ingredients: Suggested Use: As an herbal dietary supplement, take 2 capsules, 2 to 3 times daily.

Supplemental Facts Serving Size: 2 Capsule(s) Ingredients Per Serving % DV Total Carbohydrates <1 g   <1% Sodium 10 mg <1% Gotu Kola (Centella asiatica) (leaf) 900 mg * * Daily Value Not Established Notes: Gotu Kola is a perennial plant native to India, China, Africa and the South Pacific. It has been widely used since ancient times for a variety of conditions. Gotu Kola is not related to kola nuts and does not contain any caffeine. Other Ingredients: Stearic Acid.

Contains No Added: salt, yeast, sugar, corn, wheat, gluten, soy, milk or preservatives.

Caution: Do Not Eat Freshness Packet. Keep in Bottle.

QUALITY AND POTENCY GUARANTEED Websites for Further Research:

http://www.americanheart.org

http://www.heartinfo.org/

http://www.womenheart.org/

http://www.bbc.co.uk/health/conditions/heart/

http://www.med.nyu.edu/cbh/

http://www.brainaustralia.org.au/healthy_brain

http://www.thirdage.com/health/mentalfitness/

http://www.vitamins-nutrition.org/vitamins/in...

http://www.kidshealth.org/kid/stay_healthy/fo...

http://www.nlm.nih.gov/medlineplus/vitamins.html