- Promotes healthy cholesterol levels.
- Part of a healthy diet.
Jarrow FORMULAS® Organic Coconut Oil (Cocus nucifera) is expeller-pressed from dehydrated coconut palm fruit without the application of solvents. Coconut oil is a excellent source of medium chain triglycerides (MCTs), e.g., lauric (C-12) and caprylic acid (C-8). Coconut oil maintains its stability during extended periods of storage. Coconut is versatile. Its melting point is 75-76° F, so it can be used in either liquid or solid forms. It has a neutral flavor, making it ideal for cooking and baking. Refrigeration is recommended after opening to maintain freshness.
Unlike the judgments of some, coconut oil is a beneficial dietary component. Places in which heavy amounts of coconut oil are ingested, especially in tropical regions, people enjoy healthier lives, fewer occurrences of heart disease, cancer, and colon difficulties.
: Because its melting point is 75-76°F, coconut oil can be used in both liquid or solid forms, making it ideal for cooking and baking.
Serving Size: 1 Tablespoon(s)
Notes: Jarrow FORMULAS® Extra Virgin Organic Coconut Oil from the fresh flesh of the coconut palm fruit, (Cocus nucifera) is unrefined and expeller-pressed in a controlled, indoor environment. This specific process does not utilize any solvents and preserves the volatile compounds responsible for imparting the rich, familiar flavor of coconuts. Coconut oil is an excellent source of medium chain triglycerides (MCTs), such as lauric acid (C-12) and caprylic acid (C-8).
Coconut oil is stable even during long periods of storage. Because its melting point is 75-76° F, coconut oil can be used in both liquid or solid forms for cooking and baking.
Best kept refrigerated after opening for maximum freshness.
Other Ingredients: 100% Expeller Pressed, Organic, Extra Virgin Coconut Oil.
Keep out of reach of children.
QUALITY AND POTENCY GUARANTEED