Nopal, or prickly pear, a kind of edible cactus, is a high-fiber food with an exceptionally low glycemic index. Once consumed, it breaks down slowly, creating healthy glucose levels, which helps prevent the energy spikes that contribute to irritability and fatigue. As a low glycemic food, Nopal can also help in reducing blood lipids and cholesterol levels.
Two sorts of fiber are found in Nopal, each of which offers great benefits to the digestive system. Pectin, derived from the cell walls of plants, stimulates the action of good bacteria in the colon and large intestine. It also helps to create a sense of fullness that reduces appetite. Mucilage is a water soluble fiber that takes along lipids as it passes through the body, thereby lowering cholesterol.
This formula combines two varieties of Nopal, Opuntia ficus indica and Opuntia streptacantha.
Suggested Use: Take two capsules with a meal three times daily.
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Supplemental Facts
Serving Size: 2 Capsule(s)
| Ingredients | Per Serving | % DV | | | | | Nopal Leaf (Opuntia streptacantha and Opuntia ficus-indica) | 800 mg | * | | | | | * Daily Value Not Established | |
Notes:
- Helps Balance Blood Sugar Levels.
- Contains Two Species of "Prickly Pear."
- Helps Prevent Fat and Excess Sugars from Entering the Bloodstream.
This product helps maintain balanced blood sugar levels. Nopal is a cactus plant, commonly called "Prickly Pear." Its succulent, de-thorned stems are prepared as food in Mexico. Nopal is becoming a popular natural health product in much of Latin America.
Nature's Sunshine uses natural source materials in its products that are subject to color variation.
Product of U.S.A.
Other Ingredients: Cellulose (plant fiber), gelatin, and water. |
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Caution: This bottle was sealed for your protection. Do not use if inner seal is missing or damaged.
QUALITY AND POTENCY GUARANTEED
http://www.diabetes.org/
http://diabetes.niddk.nih.gov/
http://www.fda.gov/diabetes/