History and Usage: Saccharomyces boulardii taken orally produces lactic acid and some B vitamins as it becomes established. During use, friendly probiotic bacteria are allowed to colonize in the GI tract making Saccharomyces boulardii particularly beneficial in balancing intestinal microbiology. It is then eliminated after supplementation is stopped. It also has been shown to support production of secretory IgA.
Label Information and Ingredients: Suggested Use: As a dietary supplement, 1 to 3 capsule three times daily, preferably on an empty stomach, or as directed by a healthcare practitioner.

Supplemental Facts Serving Size: 3 Capsule(s) Ingredients Per Serving % DV Saccharomyces boulardii 9 billion   * * Daily Value Not Established Other Ingredients: Hydroxypropyl methylcellulose, cellulose, magnesium stearate.

QUALITY AND POTENCY GUARANTEED Websites for Further Research:

http://www.umm.edu/altmed/ConsSupplements/Lac...

http://en.wikipedia.org/wiki/Lactobacillus_ac...

http://www.usprobiotics.org/

http://en.wikipedia.org/wiki/Probiotics