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Jarrow Formulas

  • Effective digestive action.
  • Benefits the digestive system.
  • Helps with breakdown of fats,proteins and carbohydrates.

Jarro-Zymes™ Plus contains porcine pancreatic enzymes. Jarro-Zymes™ Plus may help replace missing or deficient pancreatic enzymes necessary in a several crucial bodily processes. These enzymes may be helpful in the digestion of foods and cancer prevention. Some have claimed that it may be able to help with celiac disease, autoimmune disease, food allergies, cancer, and weight loss.

They are similar in composition to that of human pancreatic enzymes and are better utilized than vegetable enzymes. Alpha galactosidase is a product of single cell fermentation and supports digestion of legumes.

Porcine pancreas contains an array of natural enzymes including Protease, Amylase, Esterase, Trypsin, Nuclease, Peptidase, Chymotrypsin, Lipase, Elastase, Collagenase.

Suggested Use: Take 1 to 3 capsules with each meal, or as directed by your qualified health care consultant. Do NOT chew this product. Swallow quickly with a full glass of liquid.

Supplemental Facts
Serving Size: 1 Capsule(s)

IngredientsPer Serving% DV
Porcine Pancreatic Enzymes 450 mg *
Lipase 0 *
Protease 0 *
Amylase 0 *
Alpha-Galactosidase (Aspergillus niger fermentation) (625 AGS Units) 25 mg *
* Daily Value Not Established

Notes: Jarro-zymes plus™ contains porcine pancreatic enzymes because their composition is similar to that of human pancreatic enzymes and are superior to vegetable enzymes. Alpha galactosidase is produced by single cell fermentation and facilitates digestion of legumes.* Porcine pancreas contains a complex of natural enzymes including Protease, Amylase, Lipase, Trypsin, Chymotrypsin, Esterase, Peptidase, Nuclease, Elastase, Collagenase.

Other Ingredients: Rice flour, magnesium stearate (vegetable source) and silicon dioxide. Capsule consists of gelatin. No wheat, no gluten, no soy, no dairy, no egg, no fish/shellfish, no nuts/tree nuts. One AGS unit of alpha galactoside digests 1 mg of the carbohydrates raffinose and stachyose One USP unit of Lipase activity digests 1 mg uEq. of acid per minute at the pH of 9.0 at 37°C One USP unit of Amylase activity digests 1 mg of dry USP potato starch One USP unit of Protease activity digests 1 mg of casein (milk protein)

Caution: Keep out of the reach of children.


  • Food Enzymes