History and Usage: Bromelain is a general name given to a family of sulfhydryl-containing, protein digesting (proteolytic) enzymes obtained from Ananas comosus, the pineapple plant. Bromelain's primary component is a sulfhydryl proteolytic fraction. It also contains peroxidase, acid phosphatase, several protease inhibitors and organically bound calcium. Since its introduction in 1957, Bromelain supplements have been used in a variety of conditions including arthritis, digestive dysfunction, allergies, musculoskeletal injuries, immune disorders and wound healing. Bromelain is commonly used as a digestive aid in those with disorders related to impaired digestive function. It has been found to be active both in the acid environment of the stomach and the alkaline environment of the small intestine. Label Information and Ingredients: Suggested Use: As a dietary supplement, take one capsule daily with a meal, or as directed by a health care professional.

Supplemental Facts Serving Size: 1 Capsule(s) Ingredients Per Serving % DV Natural Bromelain (From Pineapple) Yielding 2400 GDU per gram. 500 mg   * * Daily Value Not Established Notes: These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease. Other Ingredients: Microcrystalline Cellulose (Plant Fiber), Rice Flour, Magnesium Stearate, and Silica.

Caution: If you are pregnant, nursing, or taking any prescription drugs, consult a health professional before using this product.

QUALITY AND POTENCY GUARANTEED Websites for Further Research:

http://www.healthrecipes.com/food_enzymes.htm

http://www.realmilk.com/enzyme.html

http://en.wikipedia.org/wiki/Raw_food_diet