History and Usage: Laktoferrin with Colostrum High quality lactoferin obtained from the Netherlands range-grazed cattle; 95% purity and low iron content. Colostrum is rich in natural immune agents including immunoglobulins IgG, IgG and IgM, nucleotides, gamma-interferon, orotic acid, enzymes and vitamins A, E and B12. Label Information and Ingredients: Suggested Use: As a dietary supplement, 1 to 4 capsules at night before bed, or as directed by a healthcare practitioner.

Supplemental Facts Serving Size: 1 Capsule(s) Ingredients Per Serving % DV Lactoferrin (Bovine) (milk) 100 mg   * Colostrum (Bovine) (milk) 250 mg   * Lysozyme (Egg White) 5 mg   * * Daily Value Not Established Other Ingredients: Hydroxypropyl methylcellulose, cellulose, L-leucine.

Contains No Added: preservatives, diluents, or artificial additives

Caution: Variations in product color may occur. Keep in a cool, dry place, tightly capped

QUALITY AND POTENCY GUARANTEED Websites for Further Research:

http://www.nlm.nih.gov/medlineplus/gerd.html

http://www.cdhnf.org/

http://www.nlm.nih.gov/medlineplus/digestived...

http://health.discovery.com/centers/digestive...

http://www.nlm.nih.gov/medlineplus/digestived...

http://www.gi.org/patients/healthtips.asp