History and Usage: In the early 1990's Dr. Holt developed one of the most popular fish oil capsules that is sold in the world market. Using his skills in clinical pharmacology, he applied enteric coating to gel capsules containing fish oil. This revolutionary technology has now been widely applied and copied by other dietary supplement manufacturers. Dr. Holt developed this technology to improve the amount of active omega 3 fatty acids that can be absorbed from a fish oil capsule. Dr. Holt's technology provided other advantages by decreasing gastrointestinal upset from fish oil and preventing bad breath and fishy burps that are often experienced of fish oil liquids or standard capsules, even if deodorized fish oils are used. Label Information and Ingredients:

Supplemental Facts Serving Size: 2 Softgel Capsule(s) Ingredients Per Serving % DV Pleomorphic Fish Oil (from sardine, anchovy, salmon, herring) 2000 mg   * EPA (Eicosapentaenoic Acid) 600 mg   * DHA (Docosahexaenoic Acid) 400 mg   * Calories from Fat 20   * Cholesterol Free 0   * * Daily Value Not Established Other Ingredients: gelatin, hydroxypropyl methylcellulose, titanium dioxide, methacrylic polymer and polyethylene glycol, glycerine.

QUALITY AND POTENCY GUARANTEED