History and Usage: Dietary Supplement Twinlab Emulsified Norwegian Cod Liver Oil has the Omega-3 class fatty acids EPA and DHA. This revolutionary product was developed for people who have difficulty digesting oil and for those who could never tolerate the taste of cod liver oil. Clinical studies have proven that a diet that has at least 400 mg of Omega-3 fatty acids (300 mg of which are EPA and DHA) nutritionally supports cardiovascular health.

Numerous studies have proven that a diet that has Omega-3 Essential Fatty Acids nutritionally supports general health and wellness. Label Information and Ingredients: Suggested Use: As a dietarty supplement, take one to two tablespoons daily or as directed by a physician or health care professional. Shake well before using.

Supplemental Facts Serving Size: 1 Tablespoon(s) Ingredients Per Serving % DV DHA (docosahexaenoic acid) 344 mg   * EPA (eicosapentaenoic acid) 516 mg   * Vitamin D 430 iu   108% Vitamin A 4556 iu   91% Total Carbohydrates 5 g   2% Cholesterol 20 mg   7% Trans Fat 0 g   * Saturated Fat 1 g   5% Total Fat 4.5 g   7% Calories from Fat 40   * Calories 60   * * Daily Value Not Established Notes: These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease. Other Ingredients: Filtered water, cod liver oil, glycerin, sorbitol, soy lecithin, cellulose, lemon flavors, tragacanth (astragalus) gum resin, apple pectin, alpha tocopherol, ascorbyl palmitate.

Contains No Added: PCB, heavy metals, and artificial emulsifiers

QUALITY AND POTENCY GUARANTEED