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- Hormonal balance support.
- Bone health.
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Jarrow Formulas® Iso-Rich Soy Greens™ combines water extracted Non-GMO (Genetically Modified Organisms) soy protein isolate, super green foods, plus digestive
enzymes. Natural vanilla flavors are added for taste.
- Consistent isoflavone level. Each serving guarantees a total of 56 mg of naturally occurring isoflavones, consisting of genistin/genistein, daidzin/daidzein, and glycitin/glycitein. The isoflavone level in Iso-Rich Soy GreensTM reflects the daily dietary intake of isoflavones in Asian countries such as Japan.
- Water extraction of soy protein preserves the naturally occurring isoflavones, saponins and IP6 (Inositol Hexaphosphate).
- IP6 (Inositol Hexaphosphate) supports cellular development and immunity, including enhancing Natural Killer (NK) cell function. IP6 also supports cardiovascular health by binding free iron.
- Saponins, another naturally occurring group of phytonutrients in soy, have been shown in scientific studies to enhance the body’s defense mechanisms.
- Yaeyama Chlorella is grown in the environmentally pristine coral reef region of Japan’s Ishigaki Island using mountain spring water, tropical sunshine and food grade nutrients. Yaeyama Chlorella has the highest concentration of Chlorella Growth Factor (CGF is high in RNA/DNA), and along with Spirulina is a rich source of chlorophyll and carotenoids.
- Bromelain and Papain enzymes are added to aid digestion of the soy protein.
Suggested Use: Mix 2 rounded tablespoons (31 g) of powder with 6-8 oz. fruit juice, milk, or your favorite beverage, or you may:
Blend powder with liquid, ice and fruits for smoothies.
Mix into cold or cooked cereals.
Add to soups, sauces, casseroles, meatballs, patties, baked items (bread, muffins, etc.) or frozen desserts.
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Supplemental Facts
Serving Size: 2 Tablespoon(s)
Notes: Jarrow FORMULAS® Iso-Rich Soy Greens™ combines water-extracted, Non-GMO (Genetically Modified Organisms) soy protein isolate, super green foods, and digestive enzymes to create a nutritious and easily digested drink.
Consistent isoflavone level. Each serving guarantees a total of 56 mg of naturally occurring isoflavones, consisting of genistin/genistein, daidzin/daidzein, and glycitin/glycitein. The isoflavone level in Iso-Rich Soy GreensTM reflects the daily dietary intake of isoflavones in Asian countries such as Japan.
Water extraction of soy protein preserves the naturally occurring isoflavones, saponins and IP6 (Inositol Hexaphosphate).
Saponins, another naturally occurring group of phytonutrients in soy, have been shown in scientific studies to enhance the body’s defense mechanisms.*
Yaeyama Chlorella is grown in the environmentally pristine coral reef region of Japan’s Ishigaki Island using mountain spring water, tropical sunshine and food-grade nutrients. Yaeyama Chlorella has the highest concentration of Chlorella Growth Factor (CGF is high in RNA/DNA), and along with Spirulina is a rich source of chlorophyll and carotenoids.
Bromelain and Papain enzymes are added to aid digestion of the soy protein.*
Soy Protein and Heart Disease: Consumption of 25 grams of soy protein a day, as a part of a diet low in saturated fat and cholesterol, may reduce the risk of heart disease.
Satisfying • Delicious • Nutritious
Iso-Rich Soy GreensTM mixes easily and is great for vegetarians/vegans!
Other Ingredients: Non-GMO Soy protein isolate, Yaeyama chlorella, bromelain, Spirulina, papain, Non-GMO lecithin, natural vanilla flavor, ProSweet®, Lo Han Guo extract (Momordica grosvenorii, natural fruit extract) and Fibersol-2® (indigestible starch).
Contains: Soy.
Suitable for vegetarians/vegans.
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Caution: Keep out of the reach of children.
QUALITY AND POTENCY GUARANTEED
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