History and Usage:

Whey Protein from Jarrow Formulas is a protein concentrate of whey that is 100% natural. It is undergoes a low-temperature ultrafiltration process that ensures it to be low in fat, carbohydrates, and lactose. Whey protein is an excellent source of biologically active proteins that are an excellent source of glutamine. The majority of the protein in whey is from Beta-Lactoglobulin (BLG). Whey also contains Albumin. It has elevated concentrations of glutamylcysteine, which are known to be a precursor to the body’s natural antioxidant glutathione.

Whey Protein from Jarrow Formulas is an excellent source of glycomacropeptides. These proteins are known to help the intestinal track to utilize nutrients and aid in the growth of bifidobacteria. Whey protein from Jarrow Formulas is state certified in Wisconsin to be Grade A quality. It is proven not to contain herbicides or pesticides and each batch tests negative for antibiotics.

Label Information and Ingredients: Suggested Use: Mix 1 heaping scoop (provided in container) of 100% natural WHEY PROTEIN with 4 to 6 oz. of cold water, soy milk, juice or your favorite beverage. For a protein smoothie, blend with crushed ice and add juice or fruit to taste. May also be used with cereals, yogurt or pancakes to increase the protein in the diet.

Supplemental Facts Serving Size: 1 Scoop(s) Ingredients Per Serving % DV Calories 100   * Total Fat 1 g   2% Saturated Fat 1 g   5% Trans Fat 0 g   * Cholesterol 10 mg   4% Potassium 88 mg   3% Total Carbohydrate 4 g   1% Dietary Fiber 0 g   * Protein 17 g   34% Vitamin C 0   20% Calcium 0   8% Sodium 45 mg 2% Sugars 4 g * * Daily Value Not Established Notes: WHEY PROTEIN is a 100% natural protein concentrate of whey and is ultrafiltered to be low in fat, lactose and carbohydrates. WHEY PROTEIN is a rich source of glutamine-rich proteins. 51% of the proteins found in whey are from BLG (Beta-Lactoglobulin), 20% of whey is ALB (Alpha-Lactalbumin), 10% Immunoglobulin, 10% Albumin, and 7% minor fractions. WHEY PROTEIN is the richest natural source of BCAAs (Isoleucine, Leucine and Valine). Each scoop (26 grams) of WHEY PROTEIN provides a total of 4.3 grams of BCAAs. No other source of protein provides as much BCAA as whey. WHEY PROTEIN is manufactured using a vegetarian rennet enzyme and is specially processed to concentrate and preserve glutamine. The process of digesting whey, such as that found in peptides and hydrolyzed whey products, results in a loss of glutamine. Therefore, Jarrow Formulas WHEY PROTEIN is NOT hydrolyzed. Also, WHEY PROTEIN is extremely rich in essential amino acids. Jarrow Formulas WHEY PROTEIN is certified to be Grade A quality and does not contain pesticides or herbicides and is negative for antibiotics (each batch is tested for antibiotics). WHEY ADVANTAGES: 100% Natural Grade A FREE OF PESTICIDES FREE OF HERBICIDES NEGATIVE FOR ANTIBIOTICS Nothing artificial: No artificial flavors, sweeteners or colors. 18% Glycomacropeptides: Unique low molecular weight compounds. Highest concentration of branched chain amino acids (BCAAs): 4.3 grams (4,300 mg) per serving. Whey protein made in U.S.A. Other Ingredients: 100% Ultrafiltered Whey Protein from milk (comprising major isolate fractions: 51% Beta Lactoglobulin, 20% Alpha-Lactalbumin, 10% Immunoglobulin, 10% Albumin and 7% minor fractions, beta microglobulin, lactoferrin and relaxin), fructose, vanilla flavor, guar gum, Fibersol-2®, Lo Han Guo [Momordica grosvenorii], and lecithin (from soy). Contains: Milk and soy. Allergen Warning: Produced in a facility that also processes products that contain nuts/tree nuts. No wheat, no gluten, no egg, no fish/shellfish, no nuts/tree nuts. Contains NO artificial flavors or artificial sweeteners. Typical Amino Acid Profile Per 26 g Serving Essential Amino Acids Isoleucine (BCAA) 1.49 g Leucine (BCAA) 1.84 g Valine (BCAA) 0.98 g Phenylalanine 0.57 g Methionine 0.31 g Lysine 1.66 g Tryptophan 0.28 g Threonine 1.15 g Arginine (semi-essential) 0.43 g Histidine (semi-essential) 37 g Total Essential Amino Acids 9.08 gms Non-Essential Amino Acids Alanine 0.71 g Aspartic Acid 1.82 g Cysteine 0.42 g Glutamine + Glutamic Acid 2.85 g Glycine 0.35 g Proline 1.06 g Serine 0.32 g Tyrosine 0.61 g Total Non-Essential Amino Acids 8.14 gms Total Glycomacropeptides 3 gms Total Protein Per Serving 17.22 gms

Caution: Keep out of the reach of children.

QUALITY AND POTENCY GUARANTEED Websites for Further Research:

http://www.fitness.gov/

http://www.cdc.gov/nccdphp/dnpa/physical/reco...

http://www.shapeup.org/