History and Usage: MLO Vegetable Protein with an Amino Acid Score (PDCAAS) of 100%. At last, an all vegetable protein supplement with a superior amino acid balance. MLO has achieved this by combining the finest vegetable protein sources, including soy, sesame and wehat, and modifying the amino acid spectrum to provide the balance of essential amino acids required for protein utilization. The result is a high quality protein source containing no meat or milk products ... an ideal supplement for vegetarians, as well as anyone who prefers the mild taste of soy derived protein.
Label Information and Ingredients: Suggested Use: Stire two tablespoons of MLO Vegetable Protein into a glass of milk or your favorite fruit juice, or blend with fruit or crushed ice. It may also be added to cereals or salads, or used in cooking and baking.

Supplemental Facts Serving Size: 2 Tablespoon(s) Ingredients Per Serving % DV Calories 70   * Total Fat 0 g   * Sodium 220 mg   9% Potassium 35 mg   1% Protein 17 g   34% Calcium 0   2% Iron 0   20% Thiamin 0   80% Riboflavin 0   70% Niacin 0   30% Phosphorus 0   6% * Daily Value Not Established Notes: Statements contained herein have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat and cure or prevent disease. Always consult with your professional health care provider before changing any medication. Other Ingredients: Contains soy protein isolate, MLO Garden Blend (consisting of corn bran, potato flour, dried broccoli, dried tomatoes, dried carrots and dried beets), oat-bran fiber, fortified yeast, sesame meal, wheat bran, canola oil, lecithin and papain.

Contains No Added: Artificial color, flavor, preservatives, egg, dairy or animal derivatives. Vegan. No fat, sugar, or carbohydrates.

Caution: Use this product for a food supplement only. Do not use for weight reduction. This product is sold by weight, not by volume. Some settling of contents may have occurred during shipping.

QUALITY AND POTENCY GUARANTEED Websites for Further Research:

http://www.fitness.gov/

http://www.cdc.gov/nccdphp/dnpa/physical/reco...

http://www.shapeup.org/