History and Usage: Milk & Egg Protein is used to prevent muscle breakdown and build muscle mass, it also plays a significant role in athletes immune system function, and has antioxidant activity. Label Information and Ingredients: Suggested Use: Stir two heaping tablespoons of MLO Milk & Egg Protein into a glass of protein fortified nonfat milk or your favorite fruit juice. For a special treat, combine in a blender with fruit or crushed ice. May also be added to cereals and salads or used in cooking and baking.

Supplemental Facts Serving Size: 2 Tablespoon(s) Ingredients Per Serving % DV Calories 110   * Calories from Fat 15   * Total Fat 1.5 g   2% Saturated Fat 0.5 g   3% Cholesterol 57 mg   20% Sodium 120 mg   5% Potassium 100 mg   5% Total Carbohydrates 2 g   1% Sugars 2 g   * Protein 21 g   42% Vitamin A 0   45% Vitamin C 0   45% Calcium 0   15% Iron 0   45% Vitamin D3 0   45% Vitamin E 0   45% Thiamin 0   45% Riboflavin 0   45% Niacin 0   45% Vitamin B6 0   45% Folate 0   45% Vitamin B12 0   45% Biotin 0   45% Pantothenic Acid 0   45% Phosphorus 0   10% Iodine 0   45% Magnesium 0   60% Zinc 0   45% Copper 0   45% * Daily Value Not Established Other Ingredients: Whey protein concentrate, calcium sodium caseinate, egg albumen (egg whites), hydrolyzed lactalbumin, canola oil, natural flavors, bromelain, papain, lecithin and the following vitamins and minerals: magnesium oxide, ascorbic acid, ferrous fumarate, vitamin E acetate, niacinamide, zinc hydrochloride, riboflavin, thiamine hydrochloride, vitamin D3, folic acid, biotin, potassium iodide and cyanocobalamin.

Caution: Use this product for a food supplement only. Do not use for weight reduction. This product is sold by weight, not by volume. Some settling of contents may have occurred during shipping. Manufactured in a plant that processes peanut products.

QUALITY AND POTENCY GUARANTEED Websites for Further Research:

http://www.fitness.gov/

http://www.cdc.gov/nccdphp/dnpa/physical/reco...

http://www.shapeup.org/