History and Usage: 100% Soy Protein-Chocolate supplies 25g protein per serving in an easy to use powder having naturally occurring Isoflavones. Label Information and Ingredients: Suggested Use: Drinks and Smoothies: Stir or shake 1/4 cup (28.4 grams) into 8 oz of water, milk or soymilk. For a delicious smoothie, add it to crushed ice and fruit in a blender. Food Preparation: Use in cooking to add protein with a chocolate flavor to cereals, pancakes, cookies and muffins.

Supplemental Facts Serving Size: 0.25 Cup(s) Ingredients Per Serving % DV Calories 100   * Calories from Fat 10   * Total Fat 1 g   2% Cholesterol 0 mg   * Sodium 200 mg   8% Potassium 45 mg   1% Total Carbohydrate 9 g   3% Sugars 8 g   * Protein 16 g   32% Calcium 0   10% Iron 0   15% Phosphorus 0   15% * Daily Value Not Established Notes: These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease. Other Ingredients: Soy protein isolate, fructose, cocoa, natural flavors (including kola nut), calcium citrate, soy lecithin, phytonutrient blend (carrot, tomato, broccoli, cabbage and spinach) and enzyme blend (bromelain and papain).

Contains No Added: Aspartame, acesulfame K, artificial sweeteners, artificial flavors, colors, preservatives, MSG, sucrose, lactose, yeast, egg, dairy, and animal derivatives.

QUALITY AND POTENCY GUARANTEED Websites for Further Research:

http://www.fitness.gov/

http://www.cdc.gov/nccdphp/dnpa/physical/reco...

http://www.shapeup.org/