History and Usage: 100% Whey Protein-Chocolate is a pure, protein rich formulation enriched with L-Glutamine and branched chain amino acids providing 16g protein and may help prevent muscle breakdown and build muscle mass. Label Information and Ingredients: Suggested Use: Drinks and Smoothies: Stir or shake 1/4 cup (28 grams) into 8 oz. of your favorite juice or beverage. For a delicious smoothie, add it to crushed ice and fruit in a blender. Food Preparation: Use in cooking to add protein with a chocolate flavor to pudding, cereals, pancakes, cookies and muffins.

Supplemental Facts Serving Size: 28 Gram(s) Ingredients Per Serving % DV Calories 110   * Calories from Fat 10   * Total Fat 1 g   2% Cholesterol 20 mg   7% Sodium 40 mg   2% Potassium 75 mg   2% Total Carbohydrates 11 g   4% Dietary Fiber 1 g   4% Sugars 9 g   * Protein 14 g   27% Calcium 0   2% Iron 0   2% Isoleucine 880 mg   * Leucine 1470 mg   * Lysine 1370 mg   * Methionine 300 mg   * Phenylalanine 440 mg   * Threonine 810 mg   * Tryptophan 230 mg   * Valine 730 mg   * Alanine 700 mg   * Arginine 360 mg   * Aspartic Acid 1470 mg   * Cystine 310 mg   * Glutamic Acid 2420 mg   * Histidine 250 mg   * Proline 840 mg   * Serine 690 mg   * Tyrosine 440 mg   * * Daily Value Not Established Notes: These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease. Other Ingredients: Hydrolyzed whey protein, fructose, whey protein concentrate, whey protein isolate, cocoa (processed with alkali), cocoa, natural flavor, guar gum, low fat cocoa (processed with alkali), xanthan gum, medium chain triglycerides, L-leucine, L-isoleucine, L-valine, papain, bromelain, L-histidine, L-glutamine.

Contains No Added: (Naturade 100% Whey Protein Booster Chocolate -- 14 oz): Aspartame, acesulfame K, artificial sweeteners, artificial flavors, colors or preservatives, MSG.

Caution: Use this product as a food supplement only. Do not use for weight reduction

QUALITY AND POTENCY GUARANTEED Websites for Further Research:

http://www.fitness.gov/

http://www.cdc.gov/nccdphp/dnpa/physical/reco...

http://www.shapeup.org/