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Prolab Nutrition

Prolab Nutrition's Cuts II is a maximum potency formula designed to supplement your training program in order to help support energy metabolism and promote lean mass. Cuts II was specifically formulated to compliment your intense training program while providing potent levels of key nutrients like L-Carnitine, which has been found to maximize your training programs. This formula also contains key essential nutrients like Vitamin B6 and Chromium. Cuts II, combined with a reduced calorie diet and proper exercise, may help eliminate excess body fat and promote a lean muscular appearance.
Suggested Use: Take 4 tablets, three times daily, with 8 oz.of water. For best results, take 30 minutes before exercise and bedtime. Do not exceed recommended dose.

Supplemental Facts
Serving Size: 4 Tablet(s)

IngredientsPer Serving% DV
Calories 20   *
Total Carbohydrates 2 g   <1%
Vitamin B6 (from Pyridoxine Monohydrate) 40 mg   2000%
Calcium (from Calcium Sulfate) 140 mg   14%
Chromium (from Chromium Picolinate) 13 mcg   11%
Potassium (from Potassium Gluconate) 35 mg   1%
Natural Herbal Blend Buchu (Agathosma crenulata) (leaf), Cornsilk (Zea mays) (flower), Doggrass (Agropyron repens) (aerial part), Hydrangea (Hydrangea aborescens) (root), Juniper (Juniperus communis) (berry), Uva Ursi (Arctostaphylos uva-ursi) (leaf) 600 mg   *
Choline Bitartrate 581 mg   *
Choline 500 mg   *
L-Carnitine Hydrochloride 550 mg   *
Inositol 500 mg   *
Lecithin (soy) 500 mg   *
L-Methionine 500 mg   *
Parsley (Petroselinum crispum) (leaf) 200 mg   *
Grapefruit (Citrus paradisi) (fruit) 100 mg   *
Oleic Acid 50 mg   *
Chlorophyll 2 mg   *
* Daily Value Not Established


Notes: STORE IN A COOL, DRY PLACE. KEEP OUT OF REACH OF CHILDREN.

Other Ingredients: Whey Protein (milk), Stearic Acid, Magnesium Stearate, Shellac.


Contains No Added: Yeast, Wheat, Egg, Glutens, Artifical Colors or Flavors, Added Sugar, Starch or Preservative

QUALITY AND POTENCY GUARANTEED
  • http://www.fitness.gov/
  • http://www.cdc.gov/nccdphp/dnpa/physical/reco...
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