History and Usage: Advanced Whey...
is enhanced with hydrolyzed whey isolate (ISO 94) that contains rapidly absorbed peptides.
is enhanced with Glutamine Peptides for enhanced muscle cell volume performance.
contains no denatured protein.
has a BV rating as high as 159.
has a 68% greater nitrogen retention level.
is much better absorbed and utilized by the body.
contains no purines. Purines are precursors to uric acid and may cause joint soreness.
contains high levels of BCAA's which have a muscle sparing effect.
is lactose free - will not cause gastric distress.
mixes instantly.
Label Information and Ingredients: Suggested Use: Mix 1 scoop with 6 - 8 fl. oz. of cold water or your favorite beverage, using a shaker cup or blender. Best when used between meals and immediately after intense exercise. May be mixed with fruit and ice.

Supplemental Facts Serving Size: 1 Scoop(s) Ingredients Per Serving % DV Calories 130   * Calcium 180 mg   18% Protein 24 g   48% Sugars 3 g   * Total Carbohydrate 4 g   1% Cholesterol 50 mg   17% Saturated Fat 1.5 g   8% Total Fat 2 g   3% Calories from Fat 20   * Glutamine Peptides 32 mg   * Whey Protein Isolate (milk) 2 g   * Whey Protein Concentrate (milk) 29 g   * Potassium 180 mg   5% Sodium 65 mg   3% * Daily Value Not Established Notes: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease. Other Ingredients: Cocoa, Natural and Artificial Flavors, Lecithin (soy), Sucralose, Acesulfame Potassium.

QUALITY AND POTENCY GUARANTEED Websites for Further Research:

http://www.fitness.gov/

http://www.cdc.gov/nccdphp/dnpa/physical/reco...

http://www.shapeup.org/