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Prolab Nutrition
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Whey Protein is used to prevent muscle breakdown and build muscle mass, it also plays a significant role in athletes immune system function, and has antioxidant activity.
Suggested Use: Mix 1 scoop with 6 - 8 fl. oz. of cold water or your favorite beverage, using a shaker cup or blender. Best when used between meals and immediately after intense exercise. May be mixed with fruit and ice.
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Supplemental Facts Serving Size: 1 Scoop(s)
| Ingredients | Per Serving | % DV | | | | | Sodium | 65 mg | 3% | | Potassium | 180 mg | 5% | | Whey Protein Concentrate (milk) | 29 g | * | | Whey Protein Isolate (milk) | 2 g | * | | Glutamine Peptides | 32 mg | * | | Calories from Fat | 20 | * | | Total Fat | 2 g | 3% | | Saturated Fat | 1.5 g | 8% | | Cholesterol | 50 mg | 17% | | Total Carbohydrate | 4 g | 1% | | Sugars | 3 g | * | | Protein | 24 g | 48% | | Calcium | 180 mg | 18% | | Calories | 130 | * | | | | | | | | * Daily Value Not Established | |
Notes: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Other Ingredients: Cocoa, Natural and Artificial Flavors, Lecithin (soy), Sucralose, Acesulfame Potassium. |
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QUALITY AND POTENCY GUARANTEED
http://www.fitness.gov/
http://www.cdc.gov/nccdphp/dnpa/physical/reco...
http://www.shapeup.org/