History and Usage: Whey Protein is used to prevent muscle breakdown and build muscle mass, it also plays a significant role in athletes immune system function, and has antioxidant activity. Label Information and Ingredients: Suggested Use: Mix 1 scoop with 6-8 fl. oz. of cold water or your favorite beverage, using a shaker cup or blender. Best when used between meals and immediately after intense exercise. May be mixed with fruit, pancake, muffin or waffle mix.

Supplemental Facts Serving Size: 1 Scoop(s) Ingredients Per Serving % DV Calories 110   * Calories from Fat 5   * Total Fat 0.5 g   1% Total Carbohydrates 1 g   <1% Protein 24 g   48% Vitamin B6 (from Pyridoxine Hydrochloride) 1 mg   50% Calcium 100 mg   10% Sodium 70 mg   3% Potassium 130 mg   4% Whey Protein Isolate (milk) 27 g   * Taurine 500 mg   * Glutamine Peptides 70 mg   * Digestive Enyzmes (Amylase, Neutral Protease, Lactase, Lipase, Cellulase) 1 mg   * * Daily Value Not Established Notes: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease. Other Ingredients: Cocoa, Natural and Artificial Flavors, Soy Lecithin, Sucralose, Acesulfame, Potassium.

Caution: KEEP OUT OF REACH OF CHILDREN. STORE IN A COOL DRY PLACE.

QUALITY AND POTENCY GUARANTEED Websites for Further Research:

http://www.fitness.gov/

http://www.cdc.gov/nccdphp/dnpa/physical/reco...

http://www.shapeup.org/