History and Usage: Whey proteins are complete proteins that provide the essential aminos your body needs. It is rich in branched-chain amino acids (BCAAs) and glutamine. But not all whey proteins are alike. Some are cleaner and purer than others. Gram for gram, these superior whey protein “isolates” (WPIs) have more protein, less fat and carbs, than their counterparts, whey protein “concentrates” (WPCs). Ultra Iso Whey from Universal Nutrition contains only premium 100% ultrafiltrated whey protein isolates with zero carbs, zero sugar, zero fat, and zero lactose. Label Information and Ingredients: Suggested Use: Mix one rounded scoop with 6-8 oz of water, take 1-3 servings per day.

Supplemental Facts Serving Size: 1 Scoop(s) Ingredients Per Serving % DV Saturated Fat 0   * Total Carbohydrate 0   * Total Fat 0   <1% Calories 88   * Cholesterol 1.5 mg   <1% Calcium 100 mg   10% Potassium 135 mg   4% Riboflavin 140 mcg   8% Magnesium 18 mg   5% Protein 21 g   42% Sugar 0 * Calories from Fat 2 * Phosphorus 50 mg 5% Sodium 55 mg 2% * Daily Value Not Established Other Ingredients: Ultrafiltered isolated whey protein (consisting of ß-Lactoglobulin (ß-Lg), a-Lactablumin (a-Lac), Glycomacropeptide (GMP), Bovine Serum Albumin (BSA), Immunoglobulins (IgG), Lactoferrin, Lactoperoxidase, Protease-Peptone), Citric acid, fruit punch flavor, sodium chloride, FD&C Red #40, sucralose. Notes: Ingredients and nutritional Information based on Tropical Punch flavor

QUALITY AND POTENCY GUARANTEED Websites for Further Research:

http://www.fitness.gov/

http://www.cdc.gov/nccdphp/dnpa/physical/reco...

http://www.shapeup.org/