History and Usage: ZERO IMPACT High Protein, Meal Replacement Bar (MRB) are low DE (Dextrose Equivalent) and, therefore, have significantly less impact on blood sugar and glycemic index than most whole grain carbohydrates. This innovation incorporates the use of low glycemic carbohydrates, fiber, high-grade proteins, and naturally occurring essential fats from nuts, seeds, milk proteins and grains. Label Information and Ingredients:

Supplemental Facts Serving Size: 1 Bar(s) Ingredients Per Serving % DV Calories 484   * Calories from Fat 192   * Total Fat 21 g   33% Saturated Fat 5 g   25% Trans Fat 0 g   * Cholesterol 1 mg   * Sodium 257 mg   11% Potassium 9 mg   1% Total Carbohydrates 42 g   14% Dietary Fiber 4 g   14% Sugars 7 g   * Protein 30 g   59% Vitamin E 0   * Calcium 0   19% Iron 0   5% * Daily Value Not Established Other Ingredients: ZERO IMPACT (TM) Proprietary Protein Matrix: Whey Protein Isolate, Milk Protein Isolate, Whey Protein Concentrate, Micellean R Micellar Casein Protein; Proprietary Fat Burning & Healthy Fats Matrix: Peanut Butter, Almond Butter, Sunflower Butter, Sesalean TM (Sesamin {Sesame Oil Extract}); Semisweet Chocolate, Honey, Maltitol, Oats Rolled, Whole Grain Oats, 99.7 UPS Glycerin, Low DE (Dextrose Equivalent) Corn Syrup, Water, Brown Rice Syrup, Pumpkin, Sweet Potato,Dutch Process Cocoa, Lecithin, Potassium Sorbate, Salt, Mixed Tocopherols, Xanthan Gum. When used in conjunction with increased exercise and a reduced calorie diet.

QUALITY AND POTENCY GUARANTEED Websites for Further Research:

http://www.fitness.gov/

http://www.cdc.gov/nccdphp/dnpa/physical/reco...

http://www.shapeup.org/