History and Usage: ZERO IMPACT™ High Protein, Meal Replacement Bar (MRB™) are low DE (Dextrose Equivalent) and, therefore, have significantly less impact on blood sugar and glycemic index than most whole grain carbohydrates. This innovation incorporates the use of low glycemic carbohydrates, fiber, high-grade proteins, and naturally occurring essential fats from nuts, seeds, milk proteins and grains. The ZERO IMPACT™ BAR also contains CLA and Sesamin to maintain healthy blood sugar and insulin levels and reduce body fat. I Jack Owoc, CEO and Chief of Research and Development at VPX, have invested 3.5 years into creating the most scientifically advanced and healthy Protein Bar on the planet. The ZERO IMPACT™ MRB™ is a key food source for the ZERO IMPACT™ Diet. Mark my word. The ZERO IMPACT™ dietary concepts are going to be the 21st Century’s dominant school of thought regarding rapid fat loss and lean muscle accrual! Label Information and Ingredients:

Supplemental Facts Serving Size: 1 Bar(s) Ingredients Per Serving % DV 0   * Calories 440   * Calories from Fat 176   * Total Fat 20 g   26% Saturated Fat 4 g   13% Trans Fat 0 g   * Cholesterol 2 mg   * Sodium 212 mg   12% Potassium 40 mg   7% Total Carbohydrates 35 g   12% Dietary Fiber 5 mg   20% Sugars 6 g   * Protein 30 g   60% Vitamin E 0   * Calcium 0   19% Iron 0   6% * Daily Value Not Established Other Ingredients: Zero Impact Proprietary Protein Matrix: Whey Protein Isolate, Milk Protein Isolate, Whey Protein Concentrate, Micellean Micellar Casein Protein; Proprietary Fat Burning & Healthy Fats Matrix: Peanut Butter, Almond Butter, Sunflower Butter, Sesalean [Sesamin (Sesame Oil Extract)], Semisweet Chocolate, Honey, Maltitol, Oats Rolled, Whole Grain Oats, 99.7 USP Glycerin, Low DE (Dextrose Equivalent) Corn Syrup, Water, Brown Rice Syrup, Pumpkin, Sweet Potato, Dutch Process Cocoa, Lecithin, Potassium Sorbate, Salt, Mixed Tocopherols, Xanthan Gum.

QUALITY AND POTENCY GUARANTEED Websites for Further Research:

http://www.fitness.gov/

http://www.cdc.gov/nccdphp/dnpa/physical/reco...

http://www.shapeup.org/