History and Usage: Barley Grass is naturally rich in copper, potassium, calcium, iron, manganese, zinc, enzymes and chlorophyll and may be beneficial for various, conditions including arthritis, asthma, skin problems, obesity, anemia, constipation, impotence, hypertension, diabetes, heart disease and kidney problems. Label Information and Ingredients: Suggested Use: Mix 1 1/4 teaspoon with 8oz. of water or juice for a serving of a deep green leafy vegetable. We reccomend 2-3 daily servings. Store in a cool, dry place.

Supplemental Facts Serving Size: 1.25 Teaspoon(s) Ingredients Per Serving % DV Calories 12   * Total Fat 0 g   * Sodium 12 mg   * Total Carbohydrates 2 g   * Dietary Fiber 1 g   * Sugars 1 g   * Protein 1 g   * Vitamin A 1170 iu   25% Vitamin C 2 mg   2% Calcium 10 mg   2% Iron 1 mg   4% Folic Acid 21 mcg   6% Potassium 117 mg   4% Chlorophyll 12 mg   * * Daily Value Not Established Notes: These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease. Other Ingredients: All vegetarian: 100% organic barley grass

QUALITY AND POTENCY GUARANTEED Websites for Further Research:

http://www.mypyramid.gov/