Dandelion by Natures Sunshine

Source of potassium, sodium, phosphorus and iron. Richer source of vitamin A than carrots. Contains some amounts of vitamins B, C and D.

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History and Usage: Dandelion [Urinary, Digestive] is a member of the sunflower family.

Its name is a corruption of the French dents de lion, meaning “teeth of the lion.” Herbalists consider this plant one of the most nutrient-rich in the plant kingdom.

Dandelion supports digestion and nourishes the liver.

The whole plant is edible—the flowers, the leaves and the roots. The herb is a source of many important minerals and vitamins.

Each capsule contains 460 mg dandelion root.

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Label Information and Ingredients: Suggested Use: Take two capsules with a meal twice daily.

Supplemental Facts Serving Size: 2 Capsule(s) Ingredients Per Serving % DV Dandelion Root (Taraxacum officinale) 920 mg * * Daily Value Not Established Notes: Nature’s Sunshine uses natural source materials in its products that are subject to color variation. Product of U.S.A. Other Ingredients: Magnesium stearate (vegetable), silicon dioxide (powdered silica), kosher gelatin, and water.

Caution: This bottle was sealed for your protection. Do not use if inner seal is missing or damaged.

QUALITY AND POTENCY GUARANTEED

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Websites for Further Research:

http://www.vitamins-nutrition.org/vitamins/in...

http://www.kidshealth.org/kid/stay_healthy/fo...

http://www.nlm.nih.gov/medlineplus/vitamins.html

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