Cayenne or chili pepper is a plant which has long been used to treat a range of medicinal conditions. Problems of the digestive system, headaches, rheumatic pain and sluggish circulation are among the ailments for which traditional herbalists have employed cayenne. The fruits of the plant are distinguished by their heat. This characteristic comes from a metabolite called capsaicin. This chemical may serve a protective function for the plant, as it prevents animals from foraging upon it. For humans, the heat effect of capsaicin has been shown to help diminish pain by countering the effect of other irritants. Taken internally, it increases metabolism, improves blood flow and can help with dyspepsia. Cayenne can help to prevent strokes because capsaicin interferes with the aggregation of platelets in the blood.
: Start with taking 1 capsule three times daily, preferably with food.
Serving Size: 1 Capsule(s)
|Ingredients||Per Serving||% DV|
|Cayenne pepper (Fruit)|| 450 mg ||*|
|* Daily Value Not Established|
Notes: If you suffer from heartburn hiatal hernia, gastritis, or peptic ulcer disease, please consult your healthcare professional before using this product. Excessive doses may cause GI irritation in sensitive individuals.
Freshness & safety sealed with printed outer shrinkwrap and printed inner seal. Do not use if either seal is broken or missing. Keep out of reach of children.
Other Ingredients: Gelatin (capsule)
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