History and Usage: A fermented soy product, developed to support digestion in the stomach and neutralize excess hydrochloric acid to a physiologically more appropriate level without the use of alkalinizing agents.* Glycine maximus (soy) is fermented by a special strain of lactobacillus (Lb 51). The result is a complex with buffering potential that contains peptides, amino acids and other metabolic substances. Label Information and Ingredients: Suggested Use: As a dietary supplement, 1 to 3 tablets chewed or sucked, between meals, as desired, or as directed by a physician.

Supplemental Facts Serving Size: 1 Tablet(s) Ingredients Per Serving % DV Fermented Soya (Glycine maximus) extract 1.5 g   * * Daily Value Not Established Other Ingredients: Fruit juice, glycerol stearate, colloidal silica

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