History and Usage: Garlic has been used for both food and medicine for centuries dating as far back as the time of the Egyptian pyramids. Garlic has been used for a variety of fungal, bacterial and viral infections. Because of its ability to help lower cholesterol levels, garlic has shown benefit for reducing the buildup of plague.

This in turn provides positive benefits in reducing risk for heart disease, blood clots and arteriosclerosis. A 2003 study found that garlic helps lower levels of homocysteine, an amino acid now associated with heart attacks.

Garlic has also shown promise in helping the body’s immune system resist infections. Individuals with diabetes may find that garlic helps lower and keep blood sugar levels stable by helping increase the amount of insulin available in the bloodstream. Because of its positive effects on cholesterol, garlic may also be beneficial for those with hypertension. Label Information and Ingredients: Suggested Use: As a dietary supplement, take one(1) to three(3) tablets daily.

Supplemental Facts Serving Size: 1 Enteric-coated Tablet(s) Ingredients Per Serving % DV Garlic Powder (5% Extract) (provides a minimum of 5000mcg Allicin) 400 mg * * Daily Value Not Established Other Ingredients: Di-Calcium Phosphate, Magnesium Stearate, silica, and Stearic Acid

Contains No Added: Sugar, No Starch, No Artificial Color, Flavor or Preservatives.

Caution: KEEP OUT OF REACH OF CHILDREN DO NOT USE IF SAFETY SEAL IS DAMAGED OR MISSING.

QUALITY AND POTENCY GUARANTEED Websites for Further Research:

http://www.diabetes.org/

http://diabetes.niddk.nih.gov/

http://www.fda.gov/diabetes/

http://www.nhlbi.nih.gov/chd/

http://www.nlm.nih.gov/medlineplus/cholestero...

http://www.mayoclinic.com/health/cholesterol/...

http://www.webmd.com/diseases_and_conditions/...