- Powerful antioxidant properties.
- Assists immune response.
Vitamin E is a fat-soluble vitamin that has powerful antioxidant properties. Each of the eight forms utilizes its own unique biological activity. Alpha-tocopherol (a-tocopherol) is the most active form of vitamin E. Vitamin E helps protect the body’s cells from free radicals, which negatively effects energy metabolism. Free radicals may harm cells and play a role in the maturation of cardiovascular disease and cancer. Current studies are attempting to determine whether vitamin E, through its ability to limit production of free radicals, could assist in the prevention of or delay the development of those chronic diseases. Vitamin E may also be an essential link in immune function, DNA repair, and other metabolic processes
: Take 1 to 3 capsules per day with meal, or as directed by your qualified health care consultant.
Serving Size: 1 Capsule(s)
|Ingredients||Per Serving||% DV|
|Vitamin E (as a natural d-alpha Tocopheryl Succinate)|| 400 iu || 1333%|
Notes: VITAMIN E is a fat soluble vitamin and the major antioxidant that protects the lipids in the body, including cell membranes and cholesterol, from oxidation.* Air pollution or a high intake of dietary fats increases the body’s requirement for Vitamin E.*
Other Ingredients: Cellulose, stearic acid (vegetable source, magnesium stearate (vegetable source), and silicon dioxide. Capsule consists of gelatin.
No wheat, no gluten, no soy, no dairy, no egg, no fish/shellfish, no nuts/tree nuts.
Keep out of the reach of children.
QUALITY AND POTENCY GUARANTEED