History and Usage:

Pantothenic Acid (Vitamin B5) is water-soluble and is typically found in meat, eggs, mushrooms, royal jelly, legumes, and broccoli. In the body, Pantothenic acid is concentrated in the kidneys, adrenal gland, brain, liver, and heart. Pantothenic acid is used by cells to generate Coenzyme A (CoA), which is essential nutrient for producing energy through the Krebs Cycle and is needed by toxins metabolized in the liver. Vitamin B5 also plays an important role in intracellular protein metabolism and assists the healing process. Alcohol rids tissues of pantothenic acid and hinders its metabolism.

Vitamin B5 is utilized in the formation of stress-related and sex hormones by the adrenal glands and also the formation of oxygen-carrying red blood cells. Pantothenic Acid boosts the immune system and assist the body’s ability to cope stress, thus it has been called the “anti-stress” vitamin.

Label Information and Ingredients: Suggested Use: Take 1 capsule per day with a meal, or as directed by your qualified health care consultant.

Supplemental Facts Serving Size: 1 Capsule(s) Ingredients Per Serving % DV Pantothenic Acid (from d-Calcium Pantothenate) 500 mg   7142% Notes: Pantothenic Acid is a water-soluble B vitamin typically found in meat, eggs, legumes, mushrooms, broccoli and royal jelly. In the body, pantothenic acid is concentrated in the liver, adrenal gland, kidney, brain, and heart.* Pantothenic Acid is utilized by cells to synthesize Coenzyme A (CoA), which is essential for the production of energy via the Krebs Cycle.* Pantothenic Acid is also involved in intracellular protein metabolism and supports the wound healing process.* Alcohol reduces pantothenic acid in tissues and impairs its metabolism.* Other Ingredients: Rice flour and magnesium stearate (vegetable source). Capsule consists of gelatin. No wheat, no gluten, no soy, no dairy, no egg, no fish/shellfish, no nuts/tree nuts.

Caution: Keep out of the reach of children.

QUALITY AND POTENCY GUARANTEED Websites for Further Research:

http://www.nutrition.gov/

http://www.nih.gov/