History and Usage: Non-GMO and non-soy source of whole food vitamin E, 600 IU of vitamin E, from sunflower seed oil with red palm oil, pumpkinseed oil, and wild rosemary oil. Complete source of tocotrienols and tocopherols. View detailed information about the benefits and features of Purely-E. Websites for Further Research:

http://www.nutrition.gov/

http://www.nih.gov/