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Nutricology

Buffered Vitamin C is a non acidic, gentle form of vitamin C, a vitamin with antioxidant properties.
IngredientsPer Serving% DV
Vitamin C (as Ascorbic Acid) 900 mg   1500%
Calcium (as Calcium Carbonate) 175 mg   18%
Magnesium (as Magnesium Carbonate) 95 mg   24%
Potassium (as Potassium Carbonate) 40 mg   1%
  • http://www.nutrition.gov/
  • http://www.nih.gov/

  • Vitamins