History and Usage: Buffered Vitamin C is a non acidic, gentle form of vitamin C, a vitamin with antioxidant properties. Label Information and Ingredients:

Ingredients	Per Serving	% DV
Vitamin C (as Ascorbic Acid)	900 mg	1500%
Calcium (as Calcium Carbonate)	175 mg	18%
Magnesium (as Magnesium Carbonate)	95 mg	24%
Potassium (as Potassium Carbonate)	40 mg	1%

Websites for Further Research:

http://www.nutrition.gov/

http://www.nih.gov/