History and Usage: Esterol with Ester-C
A customized formulation of Ester-C (Vitamin C) with bioflavonoids. Ester-C is a patented nutritional product that contains ascorbic acid together with clinically significant metabolites and calcium demonstrated to enhance absorption and retention of Vitamin C. Esterol also provides 3 types of bioflavonoids: quercetin, rutin and proanthocyanidins.
Label Information and Ingredients: Suggested Use: As a dietary supplement, 1 or 2 capsules one to three times daily between meals, or as directed by a healthcare practitioner.

Supplemental Facts Serving Size: 2 Capsule(s) Ingredients Per Serving % DV Vitamin C (as Calcium Ascorbate) 1350 mg   * Calcium (as Calcium Ascorbate) 150 mg   * Rutin 100 mg   * Quercetin 50 mg   * Proanthocyanidins 5 mg   * * Daily Value Not Established Other Ingredients: Gelatin, magnesium stearate, silicon dioxide.

QUALITY AND POTENCY GUARANTEED Websites for Further Research:

http://www.nutrition.gov/

http://www.nih.gov/