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Nutricology
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Pantothenic Acid (B5) is converted by the body into coenzyme A which is used in the metabolism of fats, proteins, carbohydrates, the synthesis of adrenal hormones, bile and hemoglobin and it plays a role in stress resistance, nerve transmission, anxiety, depression, immune response, cholesterol levels, cardiovascular disease, stamina, anemia, and autoimmune disorders including osteoarthritis, rheumatoid arthritis, and lupus.
Suggested Use: As a dietary supplement, 1 capsule one to three times daily with meals, or as directed by a healthcare practitioner.
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Supplemental Facts Serving Size: 1 Capsule(s)
| Ingredients | Per Serving | % DV | | | | | Pantothenic Acid (as Calcium Pantothenate) | 500 mg | * | | Calcium (as Calcium Pantothenate) | 42 mg | * | | | | | | | | * Daily Value Not Established | |
Other Ingredients: Gelatin, cellulose, magnesium stearate, silicon dioxide. |
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QUALITY AND POTENCY GUARANTEED
http://www.nutrition.gov/
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