History and Usage: 100% Plant Source Super Natural Vitamin C*

* Whole Food Vitamin C and Plant Extracts 1600 ORAC Units per Capsule--Equal to more than 2 servings of vegetables Label Information and Ingredients: Suggested Use: As a dietary supplement, take one capsule per day or more as directed by a health professional.

Supplemental Facts Serving Size: 1 Vegetarian Capsule(s) Ingredients Per Serving % DV Vitamin C from certified organic Acerola berry extract 200 mg   334% Vitamin C from widcrafted Camu-camu berry 40 mg   67% High-ORAC Plant Extracts 0 mg   * Acai Berry Juice concentrate, 100% soluble 40 mg   * Amla water extract pdr (40% polyphenols; 20% emblicanin A) 40 mg   * Grape seed extract, French (95% polyphenols) 40 mg   * Green Tea Extract, 95% polyphenols, 45% EGCG 40 mg   * Apple extract (60+% polyphenols) 40 mg   * Naseberry extract (90% polyphenols) 40 mg   * Pomegranate extract (80% polyphenols) 40 mg   * White tea extract (90% polyphenols) 40 mg   * Wild blueberry extract (57% polyphenols) 16 mg   * Bioperine® (min. 95% piperine) 40 mg   * Raspberry seed extract (80% polyphenols) 2 mg   * Cranberry ext. (90% polyphenols & organic acids) 2 mg   * Prune extract (60% polyphenols) 2 mg   * Tart cherry extract (75% polyphenols) 2 mg   * Wild bilberry ext. (65% phenols, 25% anthocyanidins) 2 mg   * Strawberry extract (60% polyphenols) 2 mg   * Resveratrol 2 mg   * Quercetin 2 mg   * * Daily Value Not Established Other Ingredients: Excipients: Vegetable cellulose capsule, rice flour, magnesium stearate (vegetable).

QUALITY AND POTENCY GUARANTEED Websites for Further Research:

http://www.nutrition.gov/

http://www.nih.gov/