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  • Helps with menopausal symptoms such as hot flashes.
  • May help support heart health.
  • Is standardized to ensure high quality.

The human diet has incorporated the soybean for over 5,000 years, and the soybean has been widely cultivated in Asian countries for centuries. Its widespread use in the United States is a fairly recent phenomenon. Because its use in Asian countries is so widespread, the population there has provided researchers with a broad base from which to draw observations about soy’s long-term contributions to good health.

Soy has long been used for many health benefits. Over the past 20 years, numerous clinical studies have confirmed its benefits, particularly in reducing the risk of heart disease. Beginning in October 1999, the Food and Drug Administration approved allowing soy manufacturers to claim that eating soy as part of a low-fat, low-cholesterol diet may reduce the risk of heart disease. The primary benefit of soy comes from its isoflavone content. Isoflavones are antioxidants that combat damage caused by free radicals. In one study soy isoflavones reduced total cholesterol over 9 percent and LDL (“bad”) cholesterol almost 13 percent. The level of HDL (“good”) cholesterol increased over 2 percent. Further studies are necessary before specific health benefits can be established.

Because of its phytoestrogen content, soy is also believed to provide relief for symptoms of menopause. Phytoestrogens mimic the female hormone estrogen. In studies where participants included 20 grams of soy daily for six weeks, symptoms like hot flashes and night sweats were reduced.

Suggested Use: As a dietary supplement, adults take one (1) tablet, three (3) times daily with meals or as directed by a health care professional. Store in a cool, dry place and away from direct light.

Supplemental Facts
Serving Size: 1 Tablet(s)

IngredientsPer Serving% DV
Soybean Extract (Glycine max)(Standardized to 2.5-3.5%)(25-35 mg) Isoflavones)1000 mg *
* Daily Value Not Established

Notes: Non-GMO. Our Soy Isoflavone extract is not genetically modified as confirmed by trangenic DNA testing conducted by an independent laboratory.

From SoyLife™ brand of premium soy isoflavone extract. SoyLife™ is manufactured in Europe under strict European quality control standards without the use of harsh chemicals. It is meticulously extracted to provide standardized levels of natural occurring isoflavones including: genistein, genistin, daidzin, daidzein, glycitin, and glycitein. SoyLife™ is a registered trademark of Schouten, USA.

Other Ingredients: May contain one or more of the following: magnesium stearate, cellulose, vegetable stearin, dicalcium phosphate and silica.

Contains No Added: sugar, salt, dairy, yeast, wheat, corn, preservatives, artificial colors or flavors

Caution: Keep out of reach of children.

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